Special Reserve Ethiopian - AMBER (Limited Release)
$58.00
Region: Yirgacheffe
Location: Koke
Varietal: Heirloom
Process: Carbonic Maceration Amber Natural
Notes: Yellow peach, Black plum, Lemon meringue
Amber:
Amber was picked out to undergo carbonic maceration (CM) because the beans were identified as having clean delicate flavour, which then was given more depth as the (CM) process worked on the coffee cherries